Sig’s deliciously stuffed cabbage (vegetarian)

Stuffed cabbage rolls have been a popular dish in many cultures for centuries. They are often served during special occasions and holidays.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Sig’s deliciously stuffed cabbage (vegetarian)

Cooking Method: Baking, Boiling Cuisine: European, Vegetarian Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1 head Cabbage
• 1 cup Rice
• 1 medium Onion
• 2 medium Carrot
• 1 medium Bell Pepper
• 3 clove Garlic
• 1 cup Tomato Sauce
• 1 cup Vegetable Stock
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 tablespoon Dill
• 4 tablespoon Sour Cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. Bring a large pot of water to a boil. Carefully remove the core from the cabbage head and place it in the boiling water. Cook for 5 minutes to soften the leaves.
3. Remove the cabbage from the pot and let it cool. Once cooled, carefully peel off the leaves, being careful not to tear them.
4. In a separate pot, cook the rice according to package instructions.
5. In a large skillet, heat the olive oil over medium heat. Add the onion, carrot, bell pepper, and garlic. Cook until the vegetables are softened.
6. Add the cooked rice, tomato sauce, vegetable stock, salt, black pepper, and paprika to the skillet. Stir until well combined.
7. Take a cabbage leaf and place a spoonful of the rice mixture in the center. Roll the leaf tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling.
8. Place the stuffed cabbage rolls in a baking dish. Pour any remaining sauce over the top.
9. Cover the dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the rolls are heated through.
11. Let the stuffed cabbage rest for 10 minutes before serving.
12. Serve the stuffed cabbage rolls with a dollop of sour cream and a sprinkle of dill.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.