Shortbread Cookies I

Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are traditionally made with only three ingredients – butter, sugar, and flour.

This is vegetarian and low carb recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Shortbread Cookies I

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Granulated Sugar
• 300 gram All-Purpose Flour
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and mix until the dough comes together.
5. Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
6. Cut the dough into desired shapes using cookie cutters.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy your homemade shortbread cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 13g5%

Sugars 5g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.