Shortbread Cookies

Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are traditionally made with just three simple ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Shortbread Cookies

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1980

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Powdered sugar
• 1 cup Unsalted butter
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and mix until the dough comes together.
5. Roll the dough into a log shape and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
6. Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 165kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 19g7%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.