Anytime Dessert

Shortbread Cake

Name: Shortbread Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 250 gram Butter; 125 gram Granulated Sugar; 300 gram All-purpose Flour; 50 gram Cornstarch; 1 teaspoon Vanilla Extract; 0.25 teaspoon Salt

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Shortbread is a traditional Scottish biscuit that has been enjoyed for centuries.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Shortbread Cake

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

250 gram Butter
125 gram Granulated Sugar
300 gram All-purpose Flour
50 gram Cornstarch
1 teaspoon Vanilla Extract
0.25 teaspoon Salt

Instructions

Preheat the oven to 180°C (350°F).
In a large bowl, cream together the butter and sugar until light and fluffy.
In a separate bowl, whisk together the flour and cornstarch.
Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
Stir in the vanilla extract and salt.
Press the dough into a greased 9-inch round cake pan.
Bake for 35-40 minutes or until golden brown.
Remove from the oven and let it cool in the pan for 10 minutes.
Transfer the shortbread cake to a wire rack and let it cool completely.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baking Cake Shortbread

Shortbread Cake

Ingredients

Instructions

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