Sharp Cheddar “Lasagna”
Lasagna is a traditional Italian dish that originated in Naples. It is believed to have been created during the Middle Ages and has since become popular worldwide, with various regional variations.
This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sharp Cheddar “Lasagna”
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the lasagna noodles according to the package instructions. Drain and set aside.
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In a mixing bowl, combine the ricotta cheese, parmesan cheese, egg, minced garlic, salt, black pepper, and dried oregano. Mix well.
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In a baking dish, spread a layer of marinara sauce on the bottom.
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Place a layer of cooked lasagna noodles on top of the sauce.
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Spread half of the ricotta cheese mixture over the noodles.
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Add a layer of fresh spinach and sprinkle with shredded sharp cheddar cheese.
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Repeat the layers with marinara sauce, lasagna noodles, ricotta cheese mixture, spinach, and cheddar cheese.
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Finish with a layer of marinara sauce and sprinkle with grated parmesan cheese.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
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Let the lasagna rest for 10 minutes before serving.
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Garnish with fresh basil leaves.
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Enjoy your delicious Sharp Cheddar "Lasagna"!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.