Sharon’s Sugar Cookies
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Sugar cookies are often associated with holidays and special occasions, but they can be enjoyed all year round!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sharon’s Sugar Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough in half, shape each half into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness.
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Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
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Decorate with icing or sprinkles, if desired.
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Enjoy your delicious Sharon's Sugar Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.