Shaped Vanilla Cookies
The origin of cookies can be traced back to 7th-century Persia, making them one of the oldest known baked goods.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Shaped Vanilla Cookies
Ingredients
Instructions
-
In a mixing bowl, cream the butter and granulated sugar until light and fluffy.
-
Add the egg and vanilla extract, and mix until well combined.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
-
Divide the dough into two portions and shape each portion into a log.
-
Wrap the logs in plastic wrap and refrigerate for at least 30 minutes.
-
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
-
Slice the chilled dough logs into rounds and place them on the prepared baking sheet.
-
Bake for 10-12 minutes or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
-
Dust the cooled cookies with powdered sugar before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
