Shahi Tukda (Rich Bread Pudding)

Shahi Tukda is a popular dessert in India, especially during festivals and celebrations. It is believed to have originated in the Mughal era and is known for its rich and indulgent flavors.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Shahi Tukda (Rich Bread Pudding)

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Bread slices
• 2 cup Milk
• 4 tablespoon Sugar
• 10 pinch Saffron strands
• ¹⁄₂ teaspoon Cardamom powder
• 2 tablespoon Ghee (clarified butter)
• 2 tablespoon Almonds
• 2 tablespoon Pistachios
• for garnishing Rose petals

Instructions

1. In a pan, heat ghee and fry the bread slices until golden brown.
2. In a separate pan, heat milk and add saffron strands, cardamom powder, and sugar. Stir well.
3. Dip the fried bread slices into the milk mixture and let them soak for a few minutes.
4. Remove the bread slices from the milk mixture and place them on a serving plate.
5. Garnish with sliced almonds, pistachios, and rose petals.
6. Allow the dish to rest for 30 minutes before serving.
7. Serve Shahi Tukda chilled or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.