Seriously Delicious Microwave Cooked Custard Cream

Custard cream is a popular dessert in many countries, known for its smooth and creamy texture. It can be enjoyed on its own or used as a filling for pastries and cakes.

This is vegetarian and gluten free recipe. Dish can be prepared in 39 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Seriously Delicious Microwave Cooked Custard Cream

Cooking Method: Microwaving Cuisine: International Courses: Any, Dessert, Microwave Recipe Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 5 min Cook Time 4 min Rest Time 30 min Total Time 39 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• 3 tablespoon Sugar
• 2 tablespoon Cornstarch
• 2 large Egg yolks
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream
• ¹⁄₂ cup Fresh berries

Instructions

1. In a microwave-safe bowl, whisk together milk, sugar, and cornstarch until smooth.
2. Microwave on high for 2 minutes, then whisk well.
3. Microwave for another 2 minutes, whisk again.
4. In a separate bowl, whisk together egg yolks and vanilla extract.
5. Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
6. Return the mixture to the microwave-safe bowl and microwave for 1 minute, whisking every 15 seconds.
7. Let the custard cream rest for 30 minutes to thicken.
8. Serve the custard cream in individual bowls or glasses.
9. Top with whipped cream and fresh berries.
10. Enjoy your seriously delicious microwave cooked custard cream!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 20g7%

Sugars 15g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.