Semolina Pudding

Semolina pudding is a popular dessert in many cultures around the world, known by different names such as ‘Sooji Halwa’ in India and ‘Grießbrei’ in Germany.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Semolina Pudding

Cooking Method: Boiling, Simmering Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Semolina
• 500 ml Milk
• 100 gram Sugar
• 50 gram Butter
• 1 teaspoon Vanilla extract
• 50 gram Raisins
• 25 gram Almonds

Instructions

1. In a saucepan, bring milk to a boil.
2. Gradually add semolina while stirring continuously.
3. Reduce heat to low and cook for 10 minutes, stirring occasionally.
4. Add sugar, butter, and vanilla extract. Stir until well combined.
5. Remove from heat and let it rest for 30 minutes.
6. Serve the semolina pudding warm or chilled, garnished with raisins and almonds.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.