Semolina Pistachio Cake
Semolina Pistachio Cake is a popular dessert in Mediterranean and Middle Eastern cuisines, known for its rich and nutty flavor.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Semolina Pistachio Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a cake pan.
-
In a bowl, mix together the semolina, sugar, melted butter, Greek yogurt, eggs, vanilla extract, and baking powder.
-
Pour the batter into the greased cake pan and smooth the top.
-
Sprinkle the pistachios on top of the batter.
-
Bake in the preheated oven for 40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes.
-
In a small bowl, mix together the honey and rose water.
-
Drizzle the honey mixture over the warm cake.
-
Let the cake cool completely in the pan.
-
Once cooled, remove the cake from the pan and dust with powdered sugar.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
