Semi-Sweet Chocolate Chip Cookies

Chocolate chip cookies were invented in the 1930s by Ruth Graves Wakefield, who ran the Toll House Inn in Whitman, Massachusetts.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Semi-Sweet Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American, International Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 0.75 cup Unsalted Butter
• 0.75 cup Granulated Sugar
• 0.75 cup Brown Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 cup Semi-Sweet Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto the baking sheets.
8. Bake for 8-10 minutes, or until golden brown around the edges.
9. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
10. Transfer to wire racks to cool completely.
11. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.