Sean’s-Graham cracker crust cupcake delights
![Sean's-Graham cracker crust cupcake delights recipe](https://v-recipes.com/wp-content/uploads/2024/01/62938f119489fe40e30113aea6a78f5d.jpg)
The graham cracker crust adds a delicious and crunchy texture to these cupcakes, making them a delightful treat for any occasion.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Sean’s-Graham cracker crust cupcake delights
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of cupcake liners.
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In a separate bowl, beat cream cheese, vanilla extract, and powdered sugar until smooth. Add eggs one at a time, beating well after each addition.
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In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, alternating with milk.
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Pour the batter into the cupcake liners, filling each about 3/4 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, top with whipped cream and fresh berries.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.