Scrumptious Fruit Tart

Scrumptious Fruit Tart recipe pinit

Fruit tarts have been enjoyed since ancient times, with evidence of similar desserts dating back to ancient Egypt.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins
Servings: 8 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and press it into a tart pan.
  3. In a bowl, mix together the berries, sugar, cornstarch, lemon juice, and vanilla extract.
  4. Pour the berry mixture into the tart crust.
  5. Bake for 25 minutes or until the crust is golden brown.
  6. Remove from the oven and let it cool for 1 hour.
  7. Serve with whipped cream on top.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 32g11%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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