Scrummy Custard and Jam Scrolls
Custard and jam scrolls are a popular bakery treat in many countries, known for their sweet and indulgent flavors.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Scrummy Custard and Jam Scrolls
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles breadcrumbs.
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In a separate bowl, combine the milk and vanilla extract. Slowly pour the milk mixture into the flour mixture, stirring until a dough forms.
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Transfer the dough onto a floured surface and knead it gently for a minute.
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Roll out the dough into a rectangle shape, about 1/4 inch thick.
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Spread the custard powder evenly over the dough, leaving a small border around the edges.
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Spoon the strawberry jam over the custard powder.
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Starting from one long side, tightly roll up the dough into a log.
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Slice the log into 8 equal pieces and place them on the prepared baking sheet.
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Bake for 20-25 minutes, or until the scrolls are golden brown.
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Allow the scrolls to cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 53g18%
- Sugars 26g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
