Scottish Whipped Shortbread
Whipped shortbread is a traditional Scottish cookie that gets its light and crumbly texture from the addition of cornstarch.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Scottish Whipped Shortbread
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, cream together the butter and icing sugar until light and fluffy.
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In a separate bowl, sift together the all-purpose flour and cornstarch.
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Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Once the dough comes together, transfer it to a lightly floured surface and knead it until smooth.
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Roll out the dough to a thickness of about 1/2 inch (3 cm) and cut into desired shapes using cookie cutters.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack and let them cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
