Scotcheroos on a Stick
Scotcheroos are a popular treat in the midwestern United States, especially in states like Minnesota and Iowa.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Scotcheroos on a Stick
Ingredients
Instructions
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In a large bowl, mix rice cereal and salt.
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In a saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring constantly.
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Remove from heat and stir in peanut butter and vanilla extract until smooth.
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Pour the peanut butter mixture over the rice cereal and stir until well coated.
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Press the mixture into a greased 9x13-inch pan.
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In a microwave-safe bowl, melt chocolate chips and butterscotch chips together in the microwave, stirring every 30 seconds until smooth.
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Pour the chocolate mixture over the cereal mixture and spread evenly.
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Insert a popsicle stick into each square.
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Let cool for 1 hour or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
