Scalloped Potatoes With Three Cheeses
Scalloped potatoes are a popular comfort food dish in many American households. The combination of three cheeses adds a rich and creamy flavor to this classic recipe.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Scalloped Potatoes With Three Cheeses
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and thinly slice the potatoes.
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In a saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
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Stir in the flour and cook for an additional 1-2 minutes.
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Gradually whisk in the milk until smooth.
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Cook the mixture, stirring constantly, until it thickens.
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Remove from heat and stir in the cheddar and Gruyere cheese until melted.
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Season with salt and black pepper.
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In a greased baking dish, layer the sliced potatoes and pour the cheese sauce over each layer.
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Sprinkle Parmesan cheese and fresh thyme leaves on top.
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Cover with foil and bake for 40 minutes.
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Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.