Scalloped Potato Extender

Scalloped potatoes, also known as potatoes au gratin, originated in France and were traditionally made with Gruyère cheese. The dish has since evolved and become a popular comfort food in many parts of the world.

This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Scalloped Potato Extender

Cooking Method: Bake Cuisine: American Courses: Casserole, Dinner, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 pound Potatoes
• 1.5 cup Cheddar Cheese
• 2 cup Milk
• 2 tablespoon Butter
• 3 tablespoon Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and slice them thinly.
3. In a saucepan, melt the butter over medium heat.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the milk and continue cooking until the mixture thickens.
6. Remove the saucepan from the heat and stir in the cheese until melted.
7. Season with salt and black pepper.
8. In a greased baking dish, layer half of the sliced potatoes.
9. Pour half of the cheese sauce over the potatoes.
10. Repeat with the remaining potatoes and cheese sauce.
11. Cover the baking dish with foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
13. Let the dish rest for a few minutes before serving.
14. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.