Savory Snack Breads
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Savory snack breads are a versatile and customizable snack option that can be enjoyed on their own or paired with dips, spreads, or soups.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Savory Snack Breads
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and dried herbs.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the shredded cheese, crumbled bacon, and chopped green onions.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.