Savory Rosemary Bread Pudding
Bread pudding originated as a way to use up stale bread and has been enjoyed for centuries in various cultures.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Savory Rosemary Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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Cut the bread into cubes and place them in the baking dish.
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In a mixing bowl, whisk together milk, eggs, rosemary, salt, and black pepper.
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Pour the mixture over the bread cubes, making sure all the bread is soaked.
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Sprinkle cheddar cheese on top.
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Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
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Let it rest for 10 minutes before serving.
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Enjoy your savory rosemary bread pudding!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
