Sauerkraut a la France

Sauerkraut, a traditional German dish, is often associated with France due to its popularity in Alsatian cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Sauerkraut a la France

Cooking Method: Baking, Boiling Cuisine: French Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sauerkraut
• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 200 ml White wine
• 500 ml Vegetable broth
• 2 piece Bay leaves
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive oil

Instructions

1. Rinse the sauerkraut with cold water and drain.
2. Peel and cut the potatoes into cubes.
3. Finely chop the onion and garlic.
4. In a large pot, heat olive oil over medium heat.
5. Add the onion and garlic, and sauté until translucent.
6. Add the sauerkraut, potatoes, white wine, vegetable broth, bay leaves, thyme, salt, and pepper.
7. Bring to a boil, then reduce heat and simmer for 1 hour.
8. Remove from heat and let it rest for 10 minutes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.