Saucer-Size Oatmeal Cookies
Oatmeal cookies have been a popular treat since the late 1800s and were often enjoyed by pioneers traveling westward in the United States.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Saucer-Size Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, and salt.
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In a separate large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
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Add the egg and vanilla extract to the butter-sugar mixture and mix well.
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Gradually add the dry ingredients into the wet ingredients and stir until just combined.
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Fold in the chocolate chips and chopped walnuts.
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Scoop about 1/4 cup of dough and place it on the prepared baking sheet. Flatten the dough slightly with the back of a spoon to form a saucer-like shape.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your delicious saucer-size oatmeal cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 27g9%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
