Sarah’s Savoury Bread and Cheese Pudding

Bread and cheese pudding is a traditional British dish that dates back to the 17th century. It was originally created as a way to use up stale bread and leftover cheese.

This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Sarah’s Savoury Bread and Cheese Pudding

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 200 gram Cheddar cheese
• 4 unit Eggs
• 500 ml Milk
• 1 teaspoon Mustard powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grease a baking dish.
3. Cut the bread into triangles and arrange them in the baking dish.
4. Grate the cheddar cheese and sprinkle it over the bread.
5. In a bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper.
6. Pour the egg mixture over the bread and cheese.
7. Let the mixture rest for 10 minutes.
8. Bake in the preheated oven for 40 minutes or until the top is golden brown.
9. Garnish with fresh parsley.
10. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.