San Francisco Treat: Deli Boards Sauerkraut Balls
Sauerkraut balls are a popular dish in the San Francisco Bay Area, particularly at delis and German restaurants.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
San Francisco Treat: Deli Boards Sauerkraut Balls
Ingredients
Instructions
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Drain and rinse sauerkraut. Squeeze out excess liquid.
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In a large bowl, combine sauerkraut, breadcrumbs, flour, eggs, cheddar cheese, finely chopped onion, garlic powder, salt, and pepper. Mix well.
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Shape the mixture into small balls, about 1 inch in diameter.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the sauerkraut balls in batches until golden brown, about 3-4 minutes per side.
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Remove from the pan and drain on a paper towel.
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Serve hot as an appetizer or snack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
