Sam’s Green Chile Cheese Cornbread

Green chile cheese cornbread is a popular dish in the Southwestern region of the United States, particularly in New Mexico where green chiles are a staple ingredient.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Sam’s Green Chile Cheese Cornbread

Cooking Method: Baking Cuisine: American, Southwestern Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 2 tablespoon Sugar
• 2 large Eggs
• 1 cup Milk
• 4 tablespoon Butter
• 1 can Green chiles
• 1 cup Cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs, then add the milk and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Drain and chop the green chiles, then fold them into the batter along with the grated cheddar cheese.
6. Grease a baking dish or cast iron skillet and pour in the batter.
7. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool for 10 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 6g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.