Easy Sour Cream Scalloped Potatoes

Scalloped potatoes are believed to have originated in France, but they have become a popular comfort food dish in many countries, especially in North America.

This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Easy Sour Cream Scalloped Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Sour cream
• 1 cup Cheddar cheese, shredded
• 2 tablespoon Butter, melted
• 1 teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Fresh chives, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a bowl, mix together the sour cream, melted butter, garlic powder, salt, and black pepper.
4. Grease a baking dish and layer half of the sliced potatoes in the dish.
5. Spread half of the sour cream mixture over the potatoes, then sprinkle half of the shredded cheddar cheese on top.
6. Repeat the layers with the remaining potatoes, sour cream mixture, and cheddar cheese.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
9. Let the dish rest for 10 minutes before serving.
10. Garnish with chopped fresh chives before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.