Samosas
Samosas originated in the Middle East and were brought to India by traders, where they became a popular snack.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Samosas
Ingredients
Instructions
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Boil the potatoes and peas until cooked. Drain and set aside.
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In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onion, green chili, ginger, and garlic. Saute until golden brown.
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Add coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
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Add boiled potatoes and peas. Mash them together and cook for 2-3 minutes.
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Add lemon juice and coriander leaves. Mix well and remove from heat.
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In a separate bowl, mix all-purpose flour, salt, and water to form a dough.
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Divide the dough into small balls and roll each ball into a thin circle.
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Cut the circle in half and form a cone shape.
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Fill the cone with the potato mixture and seal the edges.
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Heat oil in a pan and deep fry the samosas until golden brown.
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Serve hot with chutney or ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
