Samoa Drop Scones

Samoa Drop Scones are inspired by the flavors of the popular Girl Scout cookie, Samoa. They combine the deliciousness of coconut, caramel, and chocolate in a delightful scone.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Samoa Drop Scones

Cooking Method: Baking Cuisine: American, British Courses: Breakfast, Brunch, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 0.5 cup Sweetened shredded coconut
• 0.25 cup Caramel sauce
• 0.25 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the cold butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined. Be careful not to overmix.
5. Gently fold in the shredded coconut and chocolate chips.
6. Drop large spoonfuls of the dough onto the prepared baking sheet, leaving some space between each scone.
7. Bake for 12-15 minutes, or until the scones are golden brown.
8. Remove from the oven and let cool for a few minutes.
9. Drizzle the scones with caramel sauce before serving.
10. Enjoy warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.