Salty Caramel Peanut & Pretzel Bars

Salty Caramel Peanut & Pretzel Bars are a popular treat in American cuisine, combining the sweet and salty flavors for a delicious snack or dessert.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Salty Caramel Peanut & Pretzel Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pretzels
• 0.5 cup Unsalted butter
• 0.5 cup Granulated sugar
• 0.5 cup Light corn syrup
• 1 can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 cup Salted peanuts
• 1 teaspoon Sea salt flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the pretzels and set aside.
3. In a saucepan, melt the butter, sugar, and corn syrup over medium heat. Stir until the sugar has dissolved.
4. Add the sweetened condensed milk and vanilla extract. Cook for 5 minutes, stirring constantly.
5. Remove from heat and stir in the crushed pretzels and peanuts.
6. Pour the mixture into a greased baking dish and sprinkle with sea salt flakes.
7. Bake for 20-25 minutes or until golden brown.
8. Allow to cool for 1 hour before cutting into bars.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.