Saltine Candy Treats
Saltine Candy Treats are also known as ‘Christmas Crack’ due to their addictive and crack-like quality.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Saltine Candy Treats
Ingredients
Instructions
-
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
Arrange the saltine crackers on the baking sheet in a single layer.
-
In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil.
-
Pour the butter and sugar mixture over the saltine crackers, spreading it evenly.
-
Bake in the preheated oven for 5 minutes.
-
Remove from the oven and sprinkle the chocolate chips over the hot crackers.
-
Let the chocolate chips melt for a few minutes, then spread them evenly over the crackers.
-
Sprinkle the chopped nuts over the melted chocolate.
-
Allow the treats to cool completely and the chocolate to harden.
-
Break into pieces and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
