Salted Chocolate And Caramel Tarts

Salted chocolate and caramel tarts are a popular dessert that combines the richness of chocolate and the sweetness of caramel with a hint of saltiness for a perfect balance of flavors.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Salted Chocolate And Caramel Tarts

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 4 tablespoon Butter
• 1 cup Caramel sauce
• 1 teaspoon Sea salt flakes
• 6 ounce Dark chocolate
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 2 tablespoon Powdered sugar
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the chocolate cookies and mix with melted butter.
3. Press the mixture into the bottom of tart pans.
4. Bake for 10 minutes and let it cool.
5. Pour caramel sauce over the cooled crust.
6. Sprinkle sea salt flakes over the caramel.
7. Melt dark chocolate with heavy cream and vanilla extract.
8. Pour the chocolate mixture over the caramel.
9. Refrigerate for at least 1 hour.
10. Dust with powdered sugar and serve with whipped cream.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.