Salted Caramel Iron Skillet Brownies
The first brownie recipe appeared in the 1897 Sears, Roebuck Catalogue.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Salted Caramel Iron Skillet Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease an iron skillet.
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In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
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In a separate bowl, whisk together the eggs and vanilla extract. Add the egg mixture to the butter-sugar mixture and mix well.
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Sift in the flour, cocoa powder, and salt. Stir until just combined.
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Pour half of the brownie batter into the greased skillet. Drizzle half of the caramel sauce on top. Repeat with the remaining batter and caramel sauce.
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Use a knife to swirl the caramel sauce into the batter.
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Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
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Remove from the oven and sprinkle sea salt flakes on top.
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Allow the brownies to cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
