Salted Caramel Chocolate Sandwich Cookie
The combination of salted caramel and chocolate is a classic flavor pairing that originated in France.
This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Salted Caramel Chocolate Sandwich Cookie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped dark chocolate.
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Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Flatten each ball slightly with the bottom of a glass.
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Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once the cookies are cooled, spread a teaspoon of caramel sauce onto the bottom of one cookie. Sprinkle with sea salt flakes. Top with another cookie to create a sandwich. Repeat with the remaining cookies.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
