Salted Caramel Chewies
The origin of salted caramel is believed to be in Brittany, France, where it was traditionally used as a filling for chocolates.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Salted Caramel Chewies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking dish.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well.
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Spread half of the batter into the prepared baking dish. Drizzle the caramel sauce over the batter, then sprinkle with sea salt. Top with the remaining batter.
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Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Allow the chewies to cool in the baking dish for 30 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
