Salted Caramel Bark

Salted caramel bark is a popular treat during the holiday season, but it can be enjoyed year-round as a sweet and salty snack.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Salted Caramel Bark

Cooking Method: Baking, Microwaving Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 25 mins

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Brown sugar
• 1 teaspoon Salt
• 1 teaspoon Vanilla extract
• 300 gram Dark chocolate
• 1 teaspoon Sea salt flakes

Instructions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the butter and brown sugar together in the microwave, stirring every 30 seconds, until smooth.
3. Stir in the salt and vanilla extract.
4. Pour the caramel mixture onto the prepared baking sheet and spread it out evenly.
5. Place the baking sheet in the refrigerator for 30 minutes to set the caramel.
6. In the meantime, melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds, until smooth.
7. Remove the baking sheet from the refrigerator and pour the melted chocolate over the caramel layer, spreading it out evenly.
8. Sprinkle sea salt flakes on top of the chocolate layer.
9. Return the baking sheet to the refrigerator for another 30 minutes to set the chocolate.
10. Once fully set, break the bark into pieces and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 18g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.