Salted Buttermilk Chocolate Cookies
![Salted Buttermilk Chocolate Cookies recipe](https://v-recipes.com/wp-content/uploads/2024/01/c95567ca43d816ba158aa80444e67755.jpg)
The addition of buttermilk in these cookies helps to create a tender and moist texture.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Salted Buttermilk Chocolate Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the egg and vanilla extract to the bowl and mix until well combined.
-
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Stir in the buttermilk until the dough comes together.
-
Fold in the chocolate chips.
-
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Sprinkle each cookie with a pinch of sea salt flakes.
-
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.