Salted Brown Sugar Caramel Chocolate Truffles Recipe

Truffles are named after the edible fungi that grow underground, as they resemble the shape and appearance of these fungi.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Salted Brown Sugar Caramel Chocolate Truffles Recipe

Cooking Method: Chilling, Melting, Mixing Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Dark Chocolate
• ¹⁄₂ cup Heavy Cream
• ¹⁄₄ cup Brown Sugar
• 2 tablespoon Unsalted Butter
• ¹⁄₄ teaspoon Sea Salt
• 2 tablespoon Cocoa Powder

Instructions

1. In a saucepan, heat the heavy cream, brown sugar, unsalted butter, and sea salt over medium heat until the sugar has dissolved.
2. Remove from heat and add the dark chocolate. Stir until the chocolate has melted and the mixture is smooth.
3. Transfer the mixture to a bowl and let it cool for 10 minutes.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
5. Once chilled, use a spoon or a small scoop to portion the mixture into small balls.
6. Roll each ball in cocoa powder to coat.
7. Place the truffles in an airtight container and refrigerate until ready to serve.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.