Soft and Chewy Peanut Butter Cookies
Peanut butter cookies are a popular treat in the United States and were first introduced by George Washington Carver, an American scientist, and inventor.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Soft and Chewy Peanut Butter Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). In a mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix well. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Roll the dough into small balls and place them onto a baking sheet lined with parchment paper. Using a fork, make a crisscross pattern on each cookie. Bake for about 10 minutes, or until the edges are slightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
