Silky Mouthfeel Madeleines

Madeleines are often associated with the French writer Marcel Proust, who wrote about the nostalgic memories they evoked in his novel ‘In Search of Lost Time.’

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Silky Mouthfeel Madeleines

Cooking Method: Baking Cuisine: French Courses: Bakery, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (180°C). Grease and flour the madeleine molds.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Spoon the batter into the prepared madeleine molds, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until the madeleines are golden brown around the edges.
7. Remove from the oven and let cool in the molds for 5 minutes.
8. Gently remove the madeleines from the molds and transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.