Saint Silvester Pudding

Saint Silvester Pudding is a traditional British dessert often enjoyed during the holiday season. It is named after Saint Silvester, the patron saint of desserts.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Saint Silvester Pudding

Cooking Method: Baking, Steaming Cuisine: British, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slices Bread
• 1 cup Dried Fruits
• 4 tablespoon Butter
• 1 cup Sugar
• 2 large Eggs
• 2 cup Milk
• 1 teaspoon Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 0.5 teaspoon Nutmeg
• 1 teaspoon Lemon Zest
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish.
3. Spread butter on both sides of the bread slices.
4. Cut the bread into triangles.
5. Arrange a layer of bread triangles in the baking dish.
6. Sprinkle half of the dried fruits on top.
7. Repeat the layers with the remaining bread and dried fruits.
8. In a mixing bowl, whisk together sugar, eggs, milk, vanilla extract, ground cinnamon, nutmeg, lemon zest, and salt.
9. Pour the mixture over the bread and dried fruits.
10. Press down gently to ensure the bread is soaked.
11. Let it rest for 30 minutes.
12. Place the baking dish in a larger baking pan filled with hot water.
13. Bake for 40 minutes or until the pudding is set and golden brown.
14. Remove from the oven and let it cool for 10 minutes.
15. Serve warm or chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.