Sago Christmas Pudding

Sago Christmas pudding is a traditional British dessert commonly served during the Christmas season. It is made with sago pearls, a starchy ingredient derived from the pith of tropical palm stems.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sago Christmas Pudding

Cooking Method: Steaming Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Winter

Ingredients

Servings

• 1 cup Sago
• 2 cup Milk
• 1 cup Sugar
• 1 tablespoon Butter
• 2 large Eggs
• 1 cup Mixed dried fruits
• 1 cup Breadcrumbs
• 0.5 cup Candied peel
• 1 teaspoon Mixed spice
• 1 teaspoon Vanilla extract
• 2 tablespoon Brandy
• 1 cup Whipped cream

Instructions

1. Rinse the sago under cold water and drain.
2. In a saucepan, bring the milk to a boil and add the sago. Cook for about 10 minutes, stirring occasionally, until the sago is translucent.
3. In a separate bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition.
4. Gradually add the cooked sago and milk mixture to the creamed butter, sugar, and eggs. Stir in the mixed dried fruits, breadcrumbs, candied peel, mixed spice, vanilla extract, and brandy.
5. Grease a pudding basin and pour the mixture into it. Cover with a lid or aluminum foil.
6. Place the pudding basin in a steamer and steam for 40 minutes.
7. Remove from the steamer and let it rest for 1 hour.
8. Serve the sago Christmas pudding with whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.