Ruth’s Smashed Potato Bites

Smashed potatoes are a popular side dish in American cuisine, often served with grilled meats or as an appetizer.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Ruth’s Smashed Potato Bites

Cooking Method: Baking, Boiling Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Cheddar cheese
• 1 cup Sour cream
• 2 tablespoon Chives

Instructions

1. Preheat the oven to 425°F (220°C). Boil the potatoes until tender, then drain and let cool slightly.
2. Place the boiled potatoes on a baking sheet and gently press down on each potato with the bottom of a glass to flatten them.
3. Drizzle olive oil over the potatoes and sprinkle with garlic powder, paprika, salt, and black pepper.
4. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
5. Remove from the oven and sprinkle with cheddar cheese. Return to the oven for another 1-2 minutes, or until the cheese is melted.
6. Serve the smashed potato bites with sour cream and garnish with chives. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.