Rustic Fruit Tart (Free Form Galette)
The free form galette is a rustic French pastry that allows for a more relaxed and artistic approach to baking. It’s a versatile dessert that can be made with a variety of seasonal fruits.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rustic Fruit Tart (Free Form Galette)
Ingredients
Instructions
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In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs. Gradually add ice water and pulse until dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper.
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In a bowl, gently toss the mixed berries with apricot preserves. Arrange the berry mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as necessary.
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Bake for 30-35 minutes or until the crust is golden brown and the fruit is tender. Remove from the oven and let it cool for a few minutes. Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
