Rustic Berry Tart

Rustic Berry Tart recipe pinit

The rustic berry tart is a classic summer dessert that showcases the natural sweetness of fresh berries. It is often enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 20 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2400
Best Season: Summer

Ingredients

Instructions

  1. In a large bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  2. Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a circle large enough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
  3. In a separate bowl, toss the mixed berries with cornstarch and lemon juice. Spoon the berry mixture into the tart shell.
  4. Brush the beaten egg over the edges of the tart crust. Bake for 35-40 minutes, or until the crust is golden and the berries are bubbling.
  5. Allow the tart to cool for 20 minutes before removing from the pan. Dust with powdered sugar before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 32g11%
Sugars 16g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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