Russian Carrot Tart
Carrots are a staple ingredient in Russian cuisine and are often used in both sweet and savory dishes.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Russian Carrot Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Grate the carrots and set aside.
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In a large bowl, combine the all-purpose flour, butter, and a pinch of salt. Mix until the mixture resembles breadcrumbs.
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Add 1 beaten egg and mix until the dough comes together.
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Press the dough into a tart pan and bake for 10 minutes.
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In a pan, heat some oil and sauté the onion and garlic until translucent.
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Add the grated carrots and cook until tender.
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Season with salt, black pepper, and chopped dill.
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In a separate bowl, whisk together the remaining 2 eggs and sour cream.
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Pour the carrot mixture onto the pre-baked tart crust.
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Pour the egg-sour cream mixture on top.
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Bake for 30 minutes or until the tart is set.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
