Rummy Oatmeal Cookies
Oatmeal cookies are believed to have originated in Scotland in the early 19th century and were originally called ‘oat cakes’.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Rummy Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Stir in the oats, raisins, walnuts, and dark rum.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes, or until lightly golden brown.
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Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
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Transfer the cookies to wire racks and let them cool completely.
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Enjoy your delicious rummy oatmeal cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 22g8%
- Sugars 11g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
