Rum Pumpkin Bread
Pumpkin bread is a popular fall treat, often enjoyed with a cup of hot apple cider.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Rum Pumpkin Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
-
In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and rum. Mix well.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the walnuts.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes.
-
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
