Rum-Laced Caribbean Cornbread
Cornbread is a staple in Caribbean cuisine and is often enjoyed with savory dishes like jerk chicken or curry.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rum-Laced Caribbean Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the milk, eggs, melted butter, and rum.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the corn kernels.
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Pour the batter into a greased 9-inch square baking dish.
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Bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Let the cornbread rest for 10 minutes before serving.
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Enjoy your delicious Rum-Laced Caribbean Cornbread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
