Rugelach
Rugelach is a traditional Jewish pastry that originated in Eastern Europe and is often enjoyed during holidays and celebrations.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rugelach
Ingredients
Instructions
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In a large bowl, mix together the flour and salt. Cut in the butter and cream cheese until the mixture resembles coarse crumbs.
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Divide the dough into 4 equal parts and shape each part into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C).
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On a lightly floured surface, roll out each dough disk into a circle. Spread jam or preserves on each circle, leaving a small border. Sprinkle with chopped nuts and cinnamon.
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Cut each circle into 8 wedges. Roll up each wedge, starting from the wide end. Place on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until golden brown.
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Allow to cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
